A Tasty Tradition in RPMS
One of the joys of the Thanksgiving holiday celebration includes annual traditions. Students in Lauren Verderosa’s Family and Consumer Science class learned of a special one. The eighth graders baked pumpkin bread on Nov. 26. The recipe used is one that Mrs. Verderosa has used since Home and Careers teacher Mrs. Agnes Ntiri retired from the district several years ago, sharing the baking tradition and recipe with her FACS students just before the holiday.