Rocky Point Middle School students continue to gain valuable life skills, build confidence, and discover the joy of creating their own meals in Family and Consumer Science classes.

Sixth graders in Mrs. Jennifer Gordon FACS classes recently did their first cooking labs creating tasty cinnamon crisps. They were a hit!

Under the guidance of Mrs. Gordon and through hands-on practice, students explored essential kitchen safety and learned how to properly use an oven, from setting the temperature to using oven mitts safely.